NIFTEM Recruitment for Various Posts
JOB DESCRIPTION:
NIFTEM Recruitment for Various Posts
National Institute of Food Technology Entrepreneurship and Management (NIFTEM) invites applications from eligible candidates for various positions purely on Contract Basis for Indian Nationals for
Project Management Unit (PMU) , NIFTEM.
The following positions are required to be filled:
1. Team Leader.
2. Consultant (for preparation of
course material DPR, etc. for the
entire training).
3. Consultant
(Machinery/Process/Product
Development, Packaging etc.).
4. Consultant (for A/V Content
development and teaching material
for online classes).
5. Consultant (Product Development).
6. Young Professionals.
JOB DETAILS:
NIFTEM Recruitment for Various Posts
1. Post Name: Team Leader.
Consultant (for preparation of course material DPR, etc. for the entire training).
Consultant (Machinery/Process/Product Development, Packaging etc.).
Consultant (for A/V Content development and teaching material for online classes).
Consultant (Product Development).
Young Professionals.
2. No. of Posts: Team Leader - 01.
Consultant (for preparation of course material DPR, etc. for the entire training) - 01.
Consultant (Machinery/Process/Product Development, Packaging etc.) - 01.
Consultant (for A/V Content development and teaching material for online classes) - 01.
Consultant (Product Development) - 01.
Young Professionals - 02.
3. Location: Haryana.
4. Scale of Pay: Team Leader: Rs. 1,75,000/- per month.
Consultant: Rs. 1,10,000/- per month.
Young Professionals: Rs. 60,000/- per month.
5. Age Limit: Team Leader: 45 years.
Consultant: 40 years.
Young Professionals: 32 years.
6. Essential Qualifications:
Team Leader - MBA/Master’s degree in
Public Administration or
Rural Development or
PGDM with
specialization in
Agri/Food Business or
Rural Management//from
Recognised
Universities/Institutions.
Consultant (for preparation of course material DPR, etc. for the entire training) - Master’s degree in Food Technology/Food
Engineering/Agricultural
Economics/PGDM with
Specialization in
Agri/Food Business
Management from
Recognised
University/Institute.
Consultant (Machinery/Process/Product Development, Packaging etc.) - Master’s degree in Food
Technology/Food
Engineering from
Recognised
University/Institute. Ph.D. in the design and
development of Food
process/Equipment or
New Product
Development is desirable.
Consultant (for A/V Content development and teaching material for online classes) - Master’s degree in
Visual/Mass
Communication/Journalis
m/Electronics and
Communication from
Recognised
University/Institute.
Consultant (Product Development) - M.Sc. in Food Science
from Recognised
university/Institute. PhD is desirable.
Young Professionals - M.Sc in food science.
/M.Tech. in Food
Technology/Food
Engineering from reputed
National/International
University/Institute.
7. Experience:
Team Leader: More than 10 years of
experience in managing
development projects
preferably in Food
Processing or AgriBusiness Development or
Rural Development or
MSME, out of which 3-5
years in leadership role.
Consultant (for preparation of course material DPR, etc. for the entire training) - More than 5 years’
experience in preparing
DPRs/bankable projects,
providing consultancy
services to FPI
(preferably to Micro
Enterprises) for
technology Upgradation,
new project development,
and experience in
preparing course material,
desirable.
Consultant (Machinery/Process/Product Development, Packaging etc.) - More than 5 years’
experience providing
consultancy services or
worked in FPI (Preferably
to Micro Enterprises) for
technology Upgradation,
new project development,
Quality assurance, Food
Safety Management.
Consultant (for A/V Content development and teaching material for online classes) - More than 5 years’
experience in Planning
and Overseeing EIC
Campaign for National
Programme for
masses/beneficiaries at
grass root level.
Consultant (Product Development) - Minimum 5 years of
experience in providing
consultancy services or
having working in
product development
relevant to Micro and
MSME Food Sector.
Young Professionals - Minimum of 01 year
experience.
8. Last Date of Application: 11.08.2020.
9. How to Apply: The eligible and interested persons are required to apply online in the format available on the NIFTEM’s
website www.niftem.ac.in. Only online applications will be accepted.
Advt. No., Position number and Position applied for should be clearly indicated in the online application
form. Candidates must ensure the same before applying online.
Separate online Application Form is required to be filled up for each position.
The applicants are requested to submit the application online along with all the prescribed
documents/evidences within the time line.
10. Address for Application: National Institute of Food Technology Entrepreneurship and Management (NIFTEM), Kundli, District-Sonepat, Haryana-131028.
11. Official Notification: http://niftemrecruitment.in/pdf/qualifications_pmu_2.pdf.
INSTITUTE PROFILE:
NIFTEM Recruitment for Various Posts
National Institute of Food Technology Entrepreneurship and Management (NIFTEM) was conceptualized by Government of India on persistent demand of the food industry to have an apex body as a "One Stop Solution Provider" for the various problems of the sector. Ministry of Food Processing Industries, Government of India has set up this institute with an initial investment of Rs. 500 crore (US $100 million).
The institute is spread over an area of 100 acres. The institute intends to act as a centre of excellence and an apex world class centre of global standards in the area of food technology and management. It will cater to the needs of various stakeholders such as entrepreneurs, industries, exporters, policy makers, government and existing institutions. NIFTEM being an apex institution under Ministry of Food Processing Industries (MoFPI) have developed strong linkages with industries.
NIFTEM aims to expand food technology research and education far beyond the conventional realm, by covering upstream food technology disciplines and providing exposure to its students in cutting edge areas of relevance. The focus of NIFTEM transcends beyond traditional technology applications, so as to provide better career prospects to students in the field of Food Technology & Management to enable them to meet the demands of high-end professionals in Food Industry. Industries have given feedback difficulties in recruiting suitably trained manpower and there is a huge shortage of the same.
The curriculum at NIFTEM has been designed as per the specific needs of the industry. Hence, the job prospects for graduate and post-graduate students of NIFTEM are extremely bright and it is expected that, they would be suitably placed at levels comparable to the best in allied sectors in the country.
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